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At Samura®, we are devoted to one principle: Precision is everything. Samura® knives are crafted from the finest Japanese and Swedish steel, hardened to 58–61 HRC, then sharpened at a unique angle of 15–17 degrees. Many of our series go through manual convex sharpening, a far more costly and time-consuming process. We aim for our knives to cut better than anything ever experienced. Samura was also the first brand to implement "stonewash" serial production, which gives each blade a non-stick surface, ensuring effortless cutting.

Samura's Story

"ONE LIFE. ONE KNIFE."

Samura® Premium Kitchen Knives began its journey by launching its initial knife series in 2003, immediately revolutionizing the contemporary kitchen knife. Our fixation on combining centuries-old traditions with progressive technology has made Samura® an unrivaled innovator in knife manufacturing and design.

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At Samura®, we pride ourselves on crafting knives that not only exceed expectations but also tell a story of exquisite design, cutting-edge technology, and meticulous workmanship.
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CHEF KNIVES

A chef's knife is a multi-purpose kitchen tool that can be used to slice, dice, and chop ingredients with precision.

butcher knives

A butcher knife is a tool used to cut, trim, and process meat. It's also used to remove skin and fatty tissue.

FISHING KNIVES

The main use of this knife is for, of course, filleting, which involves removing the flesh from the bones with precision. The flexibility of the blade allows anglers and chefs to glide along the bone for clean fillets.

ACCESSORIES

Every kitchen deserves the best tools and accessories play a pivotal role in maintaining the performance and longevity of your knives.

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